Baked Potato Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Baked Potato Soup recipe, or contribute your own. "Soup" and "Fall" are two of the tags cooks chose for Baked Potato Soup.
"Ok! In only 12 and I cook alot. I want to me a chef when I get older. This was really easy to make the one thing that scared me was the making the roux I think it's called with the flour and the butter but it worked out! I didn't use as much bacon or cheese but my mom said numorous time that it was good!!!! 5 stars!!!" - ChefInTraining12Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
87% would make again (reviews)
favorite of 2,943
people 1,523 people 
want to try
Add to Favorites
Try Soon
Notes Baked Potato Soup Preparation
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.
Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until thoroughly heated; stir in sour cream and heat through.
Serve with remaining green onions, bacon and 1/4 cup greens as garnish.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
Smcastle001
photo by Kgoldman
photo by Jleepvgirl
photo by fuerst1al
photo by MrsWagenmann
photo by 
sjones
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Baked Potato Soup Reviews
|
I needed to add A LOT of salt and pepper. Plus extra milk, it's super thick. But other than that delicious! I also used frozen diced breakfast potatoes that are ready made instead of baking potatoes. Easy alternative & still was amazing! Great recipe(:
|
|
|
I made this a couple of nights ago for dinner and it was a big hit with my picky family which says a lot about the recipe. Thanks so much for sharing.
|
|
|
I forgot to add bacon to mine but it still turned out wonderful
|
|
|
|
|
|
|
|
|
|
|
|
|
Delicious
|
|
|
Loved it! Served it in bread bowls and I think it was a little too much. Next time I'll serve it in a regular bowl with a roll on the side
|
|
|
|
|
|
I added some chicken stock, smoked paprika and a few drops of Tabasco. Toasted some croutons to add some crunch. Yummy!
|
|
|
|
This was good, but even though I was stirring constantly, the milk scalded, so the flavor was off. Family didn't notice and loved it anyway.
|
|
Mine turned out really, really thick- might try 4 c milk, 4 c chicken broth next time, omitted bacon and just put cheese on top. Easy recipe! Thanks!
|
|
|
|
|
|
|
Very easy and Delish! Added some horseradish for a little kick. Put it in the crockpot for grabbing as needed.
|
|
|
This soup is way to good. So good my wife started asking me to make it 2-3 times a week. It's very filling, it makes the perfect main dish.
|
|
|
Yummy!! Like a loaded baked potato in a bowl. Very rich and satisfying. Especially good on a cold blustery day. Definitely not low cal or low fat but worth blowing the diet for.
|
|
|
The best Baked Potato Soup...
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
