Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Ready in 1 hour

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Ingredients

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12 Tortillas
Salt
1 pint Sour Cream; salted
Oil for frying
2 tb Vegetable oil
2 tb Salsa Jalapeno; or your
1 cn Solid pack tomatoes; Chopped
1 sm Onion; chopped
1 ts Rubbed oregano
1 lb Monterey Jack cheese; cubed
Sauce:

Original recipe makes 6

Servings  

Preparation

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 659 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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