Try this Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno recipe, or contribute your own.
Suggest a better descriptionFor sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 | ||
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Calories: 659 | ||
Calories from Fat: 387 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 92.6mg | 28 % | |
Sodium 522mg | 18 % | |
Potassium 462.7mg | 12 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 37g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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