Try this Bourbon Chicken (without bourbon) recipe, or contribute your own.
Suggest a better description1. Cube chicken and dust with corn starch.
2. In a large skillet, brown chicken in hot oil. Remove, Drain.
3. Combine sauce ingredients in another large skillet or wok.
4. Bring to a boil.
5. Reduce heat.
6. Add Chicken.
7. Simmer 10 minutes.
8. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2710g) | ||
Recipe Makes: Servings | ||
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Calories: 2454 | ||
Calories from Fat: 371 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 1059.7mg | 37 % | |
Potassium 9220.2mg | 243 % | |
Total Carbohydrate 286.9g | 84 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 265.8g | ||
Protein 244.3g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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