Try this Tater Tot Hot Dish recipe, or contribute your own.
Suggest a better descriptionBrown one pound of ground beef or turkey and add taco seasoning and cook according to package and put in bottom of casserole and top with a can of corn and a can of nacho cheese soup and then tator tots and bake at 375 degrees for 45 minutes. Recipe by: TKKGT/aol Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1720g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3417 | ||
Calories from Fat: 2298 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 255.3g | 340 % | |
Saturated Fat 102.7g | 514 % | |
Monounsaturated Fat 86.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 752.1mg | 231 % | |
Sodium 3276mg | 113 % | |
Potassium 3273.7mg | 86 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 110g | ||
Protein 164.8g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.