You would swear there’s two chocolate blocks in there but the beauty of this recipe is that it utilises kitchen staples and delivers delicious results with minimum effort.
The cake part is incredibly sponge-y and the sauce, oh the SAUCE…. It’s molten chocolate gold!
Serve this pudding with a splodge or cream or ice-cream – and leftovers are just gorgeous on their own… that’s if you manage to have leftovers that is… (Bill Granger)
1. Preheat the oven to 180 degrees c or 355 degrees f.
2. Grease a medium baking tray or casserole dish with butter or non-stick spray.
3. Place the flour, salt, sugar, baking powder and cocoa powder into a bowl.
4. Add the milk, butter, egg and vanilla extract to the bowl and mix until well combined.
5. Pour into the greased baking tray or casserole dish. Set aside.
6. Boil the water in a microwave proof jug in the microwave (about 2 minutes on high) then stir in the brown sugar and cocoa powder.
7. Pour carefully over the pudding over the back of a large spoon.
8. Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1331g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2987 | ||
Calories from Fat: 774 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 50.7g | 253 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 574.6mg | 177 % | |
Sodium 3311.5mg | 114 % | |
Potassium 1722mg | 45 % | |
Total Carbohydrate 510g | 150 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 503g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2987
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