Try this Tajine Dagneau Aux Legumes recipe, or contribute your own.
Suggest a better descriptionPut the oil in a pan, add the lamb, onion, parsley, garlic, salt, paprika, pepper, saffron, and ginger. Stir fry over low heat for 5 minutes. Add the water, bring to a boil and cook, covered, over low heat for 1/2 hour. Add the vegetables and cook for 1/2 hour more, or until the lamb is tender and the sauce is thickened. Should the liquid evaporate too quickly, add another 1/2 cup water. Recipe by: Copeland Marks Posted to recipelu-digest by SatinsBack
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 8 | ||
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Calories: 607 | ||
Calories from Fat: 308 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 232.4mg | 8 % | |
Potassium 1522.8mg | 40 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 33.3g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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