Martha Stewart Living (April 2010)
HEAT oven to 400 deg.
UNFOLD pastry on floured surface.
PLACE cheese in center.
FOLD pastry over cheese to cover.
TRIM excess pastry and press to seal.
RESERVE scraps for decoration, if desired.
BEAT egg with 1 tablespoon water.
BRUSH seam of pastry with egg mixture.
PLACE seam side down onto baking sheet.
BRUSH with egg mixture.
BAKE 25 mins.
LET stand 20 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 54 | ||
Calories from Fat: 34 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 32.8mg | 1 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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