Try this Calamari sauce recipe, or contribute your own.
Suggest a better description1. In the workbowl of the food processor, combine all ingredients except the oil.
2. With the motor running, slowly Drizzle in the oil to form and emulsion.
3. Transfer to labelled c 20 containers, label and store.
Recipe watch points:
Drizzle the oil slowly to form a good stable emulsion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 192 | ||
Calories from Fat: 191 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 31mg | 10 % | |
Sodium 17.5mg | 1 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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