Try this Slow Cooker Easy Cabbage Rolls Casserole recipe, or contribute your own.
Suggest a better descriptionIn skillet, combine gr. Beef – onions – garlic –salt & pepper. Drain. Return to heat and add tomato. Sauce - water & ½ can of tomato soup. Mix well. Add rice, stirring to combine. In slightly greased insert, place ½ of meat mixture, then ½ of cabbage, top with remaining meat mixture and rem. Cabbage. In a bowl, combine rem. tomato soup with tomato juice, mixing well. Pour into slow cooker. Cover and cook on low for 8 to10 hrs. or on high for 4 to 6 hours. Serve with sour cream
PS: make sure it’s not overcooking or it will turn to mush, check the timing.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 344 | ||
Calories from Fat: 169 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 81mg | 25 % | |
Sodium 141.9mg | 5 % | |
Potassium 615.9mg | 16 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 16.6g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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