Cheaper and fun to make! eAt with some salsa and guac!
Preheat oven to 350
Slice the mini corn tortillas into 8th's and put on a greased baking sheet. Spray lightly with some spray oil and sprinkle with salt. Bake for about 10-15 minutes until nice and crispy and golden.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 68 | ||
Calories from Fat: 7 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.1mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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