Try this Mac 'n' Cheese Hamburger Helper recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and onion.
While meat is browning, mix together seasoning ingredients.
Once meat is browned, add water, milk, pasta and seasonings.
Bring to a boil, cover and simmer for 20 minutes until pasta is cooked through.
In the last five minutes, add cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 597 | ||
Calories from Fat: 286 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 126.2mg | 39 % | |
Sodium 1270.5mg | 44 % | |
Potassium 528.7mg | 14 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 47.8g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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