Try this Swiss Ham Ring-Around recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Cook and drain broccoli. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. (Should look like an eight pointed star) Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 F for 25 to 30 minutes or until golden brown. Serve hot. TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 73 | ||
Calories from Fat: 32 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 482mg | 17 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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