Try this Pesto Sauce recipe, or contribute your own.
Suggest a better description1. Heat skillet over medium-high heat and toast nuts, turning until golden brown.
2. In food processor, puree basil, toasted nuts, and garlic. Add parmesan cheese, wine, lemon juice, and chicken broth and process until blended. Add salt to taste and blend.
Serve on pasta, chicken or seafood.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 39 | ||
Calories from Fat: 29 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 45.3mg | 2 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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