Try this Pear Cranberry Chutney recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature. Recipe By : Betty Crocker Posted to MasterCook Digest V1 #180 Date: Wed, 30 Oct 1996 15:40:48 +0000 From: Carol Floyd
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1131g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2116 | ||
Calories from Fat: 8 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 787.8mg | 21 % | |
Total Carbohydrate 547.9g | 161 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 525.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.