Basic Chicken Stock
Try this Basic Chicken Stock recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Basic Chicken Stock.
Yield: 1 Servings Ready in 1 hours
2 people trying soon
Basic Chicken Stock Preparation
Place all ingredients in 6 quart stock pot; bring to boil. Reduce heat, partially cover pot & simmer gently 1 hour. Remove chicken, cool slightly. Discard skin. Remove chicken from bones; cover & refrigerate for use in soups, casseroles & salads. Return bones to pot, & continue to simmer 1 hour more. Strain chicken stock, pressing solids to extract all liquid. Discard solids. Cover & refrigerate; use within 2 days. For longer storage skim fat & freeze. Remove hardened fat from cold stock. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Basic Chicken Stock Reviews
It's a good recipe, basic and useful.
1 years, 9 months, 2 weeks, 46 minutes ago