Absolutely delicious!!
DIRECTIONS:
Crust: Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside.
Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool. Reduce oven temperature to 325 degrees F.
Filling: In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1 1/2-inch squares.
Recipe Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (658g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 3214 | ||
Calories from Fat: 1917 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213g | 284 % | |
Saturated Fat 94.1g | 471 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 519.1mg | 160 % | |
Sodium 175.9mg | 6 % | |
Potassium 774.2mg | 20 % | |
Total Carbohydrate 338.6g | 100 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 328.6g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3214
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