Basic Sweet Dough
Basic Sweet Dough Preparation
Soften yeast in warm water. In mixing bowl, combine sugar, butter, salt and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. No-Knead Method: Cover; let stand in warm place until doubled, about 1 to 1-1/2 hours. Toss on well-floured surface until no longer sticky. Knead Method: Knead on floured surface until smooth and satiny, 5 to 8 minutes. Place in greased bowl, turning dough to grease all sides. Cover; let rise in warm place until doubled, about 1 to 112 hours. Turn out on floured surface. Shape as desired for one of the following recipes. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
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