Sweet and Sour Poppy Seed Dressing

Ready in 1 hour

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1 1/2 tb Onion juice
1/3 c Vinegar
1 c Vegetable oil
1 ts Dry mustard
1 ts Salt
1 1/2 tb Poppy seeds
1/2 c Sugar

Original recipe makes 8 Servings



Mix sugar, dry mustard, salt and vinegar together. Add onion juice and mix well. Gradually add oil, beating constantly. Add poppy seeds last; mix. Mix well before serving. Take from refrigerator about 1/2 hour before serving. Goes well on fruit or greens. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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