Try this Sweet and Sour Poppy Seed Dressing recipe, or contribute your own.
Suggest a better descriptionMix sugar, dry mustard, salt and vinegar together. Add onion juice and mix well. Gradually add oil, beating constantly. Add poppy seeds last; mix. Mix well before serving. Take from refrigerator about 1/2 hour before serving. Goes well on fruit or greens. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 341 | ||
Calories from Fat: 192 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.4g | 29 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.