How to make Chicken and Dumplings in the crock pot while you are at work, church, or play.
1. Place the chicken, soup, butter, soup, carrots, celery and chicken broth in the crock pot.
2. Fill the crock with enough water to cover.
3. Cover. Cook for 5 to 6 hours on High, or 9 to 10 hours on Low.
4. About 30 minutes before serving, combine flour, baking powder, and salt in a small bowl. Melt butter and mix with milk; add to flour mixture and stir just until combined.
Drop dumplings by tablespoons onto hot, bubbling chicken mixture in crockpot. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, fluffy, and a toothpick inserted in center comes out clean.
Variation from a Facebook Friend: Omit water and vegetables, substitue with 3 cups chicken broth, and use bisquick drop dumplings instead of the biscuits. (Good substitute if you don’t have bisquits on hand!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1060 | ||
Calories from Fat: 597 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 88 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 256.4mg | 79 % | |
Sodium 36129.8mg | 1246 % | |
Potassium 809.3mg | 21 % | |
Total Carbohydrate 116.6g | 34 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 104.1g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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