Try this Basting Sauce for Barbecue recipe, or contribute your own.
Suggest a better descriptionButter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 651 | ||
Calories from Fat: 641 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 453.3mg | 16 % | |
Potassium 122.5mg | 3 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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