Try this Stuffed Squids (Ojing-O Sundae) recipe, or contribute your own.
Suggest a better description(1) Pull head and tentacles away from body of squid. Cut tentacles away from head and discard head and insides. Peel off and discard skin from body. Peel skin off tentacles. Parboil 2 minutes and chop tentacles. (2) Place bean curds in cheesecloth, squeeze out water, and smash into small pieces. Remove seeds from peppers and mince finely along with onion. (3) Blanch bean sprouts in boiling water and squeeze out water. Cut several times. (4) Mix chopped, cooked tentacles, bean curd, onion, peppers, bean sprouts, beaten egg and ground beef in large bowl, season with minced green onion, minced garlic, pepper and sa1t, and blend thoroughly. (5) Put filling (4) into body of squid, making sure not to overstuff. Close off by making stitches. (6) Place stuffed squid in preheated steamer and steam for about 15-20 minutes. Cool and cut into 1/2-inch-thick rings. Mix ingredients for vinegar soy sauce. Serve stuffed squid with vinegar soy sauce or vinegar red pepper paste. : by Bok Ryou Han Vinegar red pepper paste: *Mix following ingredients together to make sauce 3 tablespoons red pepper paste 2 tablespoons vinegar 1 tablespoon sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced green onion 1/4 tea spoon pine nut powder Variation: *Minced onion or chives can be added to stuffing. Ground beef and pork can be used in stuffing. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (330g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 247 | ||
Calories from Fat: 128 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.2g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 90.3mg | 28 % | |
Sodium 260.6mg | 9 % | |
Potassium 552.8mg | 15 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 13.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.