Chicken milk soup with carrots & celery and noodles or rice from Milk calendar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 216 | ||
Calories from Fat: 28 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.1g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 548.3mg | 19 % | |
Potassium 443mg | 12 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 30.5g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.