Time saver
Brown meat in large skillet.
Add chili powder, broth and water; stir. Bring to boil.
Stir in rice and cheez whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
Sour Cream for topping!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 782 | ||
Calories from Fat: 213 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 17000.1mg | 586 % | |
Potassium 1207.4mg | 32 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 95.2g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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