Try this Singapore squid recipe, or contribute your own.
Suggest a better descriptionScore squid by making 4 1/2 inch crosswise cuts in each tube
Combine bell pepper and next 4 ingredients through ginger in food processor. Process until finely ground.
Stir in sugar, soy sauce, black pepper and salt.
Combine squid and 2/3 cup chile mixture in a large zip top plastic bag. Marinate in refrigerator for 3 hours. Reserve remaining 2/3 cup chile mixture for dipping sauce. Pre heat grill to medium.
Arrange squid in a single layer on grill rack with coated with cooking spray. Grill for 2 minutes on each side or until charred.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 69 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 694.1mg | 24 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 14.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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