Try this Beef Rib Roast W/horseradish & Walnut Sa recipe, or contribute your own.
Suggest a better descriptionFrom: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 tablespoons mustard over. Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125F. for rare, about 1 hour 5 minutes. Remove from oven. Loosely tent foil over roast. Let stand 30 minutes. Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (505g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1434 | ||
Calories from Fat: 1103 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122.6g | 163 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 332.9mg | 102 % | |
Sodium 277.3mg | 10 % | |
Potassium 1263mg | 33 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.