Beef Teriyaki and Sauce

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Ingredients

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2 tb Dry sherry
2 tb Vegetable oil
green onion; Sliced
Teriyaki Marinade:
1 lb Boneless lean beef
3 tb Soy sauce
Teriyaki Marinade; (recipe below)
Hot cooked rice
2 tb Sugar

Original recipe makes 1

Servings  

Preparation

Cut beef across the grain in 1/8-inch thick slanting pieces. Prepare Teriyaki mixture. Then add beef, mixing to coat meat well. Let stand 15 minutes to marinate, then drain. Place wok (or electric skillet) over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add half of the meat mixture. Stir-fry until browned. Remove to a bed of rice. Repeat, using 1 more tablespoon oil and remaining meat. Garnish with onion. Teriyaki Marinade: Mix together all ingredients. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" on Nov 11, 1997

Calories Per Serving: 1611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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