Made this for a block party, so you might want to cut the recipe in half!
Cook pasta for 6 minutes ( Drain pasta)
In a medium saucepan melt and mix butter and cheese together.
In your crock pot mix all ingredients
Cook on high for 2 1/2 hours, stirring hourly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 657 | ||
Calories from Fat: 429 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 64 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 266.6mg | 82 % | |
Sodium 828.4mg | 29 % | |
Potassium 308.5mg | 8 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 32g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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