Try this Beefy Tortilla Pie recipe, or contribute your own.
Suggest a better descriptionLayer 2 tortillas on the bottom of a lightly greased 10-inch pieplate; cut remaining 3 tortillas into wedges, and arrange around sides of pieplate. Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chili powder; spoon into prepared tortilla shell. Sprinkle with cheese. Bake at 350? for 45 minutes or until set. Makes 6 servings. Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 104 | ||
Calories from Fat: 69 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 28.2mg | 1 % | |
Potassium 133mg | 3 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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