Try this Beer Fish Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Chill and serve with fish. Makes 1-1/2 cups. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1890 | ||
Calories from Fat: 1426 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.4g | 211 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 85g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3716.1mg | 128 % | |
Potassium 150.5mg | 4 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 118g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1890
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