Try this Asparagus-Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionBrush a shallow 2-quart casserole with 1 teaspoon margarine; arrange 8 asparagus spears in casserole, sprinkle with 2 ounces cheese, and top cheese with 1/3 of the bread squares. Repeat layers of asparagus, cheese, and bread 2 more times, ending with bread.
In bowl, combine milk, eggs, seasonings, and remaining tablespoon margarine; pour over mixture in casserole. Cover and refrigerate for 1 hour.
Preheat oven to 350 degrees F. Set casserole in larger baking pan and pour boiling water into pan to reach halfway up the sides of casserole; bake for 1-1/4 hours (until a knife, inserted in center, comes out clean). Remove casserole from water bath and let stand for 10 minutes before cutting.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 240 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 1083.1mg | 37 % | |
Potassium 423.8mg | 11 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 31.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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