Penne Allarrabbiata (Penne with Spicy Sauce)

Ready in 1 hour

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3 tb Capers, drained
4 cl Garlic, sliced
Pecorino Romano cheese,grate
6 1/2 oz Pancetta bacon, fine chop
1 c Mushrooms, fresh, sliced
Parsley, fresh, chopped
3 c Italian tomatoes, canned,
3 Anchovy fillets, drain/chop
6 Basil leaves, fresh, whole
2/3 c Dry Red Wine
Extra Virgin Olive Oil
1 md Onion, finely chopped
1 1/2 ts Hot red peppers, chopped
1 1/2 lb Penne, cooked al dente
pn Salt
1/2 c Green olives, pitted/halved
Fresh ground black pepper

Original recipe makes 4 Servings



Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.

Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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