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Brown and drain hamburger and onion.
Add rice, soups, water and soy sauce; blend thoroughly.
Place in casserole dish; cover. Bake at 375? for 35 minutes. Remove lid; continue baking for 25 minutes. Sprinkle noodles over top and bake for 10 minutes.
Per Serving (excluding unknown items): 199 Calories; 6g Fat (27.1% calories from fat); 7g Protein; 29g Carbohydrate; 1g Dietary Fiber; 10g Cholesterol; 703g Sodium.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 280 | ||
Calories from Fat: 137 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 3660.7mg | 126 % | |
Potassium 324mg | 9 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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