Try this Mango Chicken Stir-fry recipe, or contribute your own.
Suggest a better descriptionCut the chicken breast into 1 inch cubes. Rehydrate the mango, onion and peppers by placing all three in a 2 cup measuring cup then filling measuring cup with water. Let sit for 5-10 minutes until all are soft and plump. Drain. Heat a large saucepan. Add the vegetable oil. Add the chicken, peppers, onion and mango. Cook until the chickn is no longer pink (about 8 minutes). Add the cilantro and stir fry another minutes. Cut the lime into slices for each person to garnish. Serve the mango chicken on top of the coconut rice.
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Serving Size: 1 Recipe (87g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 201 | ||
Calories from Fat: 185 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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