Try this Baked Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionBake sweet potatoes, peel & mash while warm (or whip)
Drain pineapple chunks & SAVE JUICE; Chop pecans & mix in; Grate some of orange zest in.
Mix in cinnamon & nutmeg. Add pineapple juice if too dry
Put Kraft marshmallows (don't use another brand)
Bake @ 350 until marshmallows are browned, if frozen - thaw before cooking
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 258 | ||
Calories from Fat: 42 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.6mg | 3 % | |
Potassium 555.1mg | 15 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 48g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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