Steamed Chicken Stuffed with Birds Nest
Try this Steamed Chicken Stuffed with Birds Nest recipe, or contribute your own. "Poultry" and "Stuffed" are two of the tags cooks chose for Steamed Chicken Stuffed with Birds Nest.
Yield: 6 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Steamed Chicken Stuffed with Birds Nest Preparation
1. Soak birds nest. 2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and soaked birds nest. 3. Wipe chicken with a damp cloth. Make an incision along its backbone, but do not cut through bone. Stuff chicken with birds nest mixture and sew up securely or skewer. 4. Place bird in a large heatproof bowl and pour stock over. Steam over low heat until tender (2 to 3 hours). See "How-to Section". NOTE: A rich clear stock should be used for this dish. See the Note for "Birds Nest Soup #1". From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Steamed Chicken Stuffed with Birds Nest. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: