White cake with Coconut Caramalized Brown Sugar Topping
Bring to boil 1/2 cup milk and 1 Tbsp butter. Add to rest of ingredients for cake batter . Mix well place in greased 8x8 pan and cook at 350 degrees for 20-25 min.
While cake is cooking make frosting:
Mix all ingredients together for frosting then when cake is done place frosting on hot cake spread evenly the place cake under broiler for 2-4 mins till coconut starts to toast . Remove from oven wait till cools then serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 346 | ||
Calories from Fat: 72 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 56.1mg | 17 % | |
Sodium 1142.2mg | 39 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 66.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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