Biscotti #06

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Ingredients

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1 Sprig rosemary; finely
1 pn Salt
8 oz Plain flour
1/2 ts Baking Powder
3 dr Vanilla essence; more or
6 oz Castor sugar (granulated)
4 oz Whole almonds; roasted and
1 oz Shelled pistachios; roughly
2 Eggs
1 Lemon; grated rind of

Original recipe makes 16 Servings

Servings  

Preparation

From: Clare Cockburn Date: Thu, 10 Aug 1995 04:02:56 GMT Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar, salt and baking powder into a bowl. Make a well in the centre and pour in the eggs and vanilla, then add the lemon rind, rosemary and nuts. Gradually work together using a wooden spoon to make a smooth dough. On a floured surface, halve the dough and shape into 2 8-inch sausage shapes. Transfer to two non-stick baking sheets and cook for 25-30 minutes at 200C/400F/Gas 6, until light golden. Slice each length into 8 pieces on the diagonal, arrange on the baking sheets and return to the oven for 10 minutes until golden. Cool on a wire rack. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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