Try this Bitter Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, whisk the butter together with the egg until evenly blended. In a double boiler over gently simmering water, combine the chocolate and the coffee and melt, stirring occasionally. In a large mixing bowl, place about 2 1/2 cups of the confectioners sugar. Add the butter and egg mixture, the melted chocolate mixture, cream and vanilla. Stir well and, if necessary, add more sugar to make the mixture into a paste stiff enough to handle. Roll the paste quickly into little balls, using about 2 heaping teaspoons for each one. Roll the balls in the chocolate threads. Chill until firm, on a tray lined with parchment paper in the refrigerator. If desired, layer the balls with parchment in an airtight cookie tin and store in the refrigerator for up to 1 week. >From Too Hot Tamales Show # 6208 Recipe by: Susan Feniger and Mary Sue Miliken Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 663 | ||
Calories from Fat: 594 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 44.2mg | 2 % | |
Potassium 767.7mg | 20 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 14.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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