Pork braised in an Okinawan sauce.
In a small saucepan combine soy sauce, water, sugar, ginger, garlic, sake, vinegar, and miso until everything is dissolved. Add pork butt and sauce in a slow cooker, cook for 3 hours or until pork falls apart.
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Serving Size: 1 Serving (1269g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 990 | ||
Calories from Fat: 261 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 140.6mg | 43 % | |
Sodium 67492.9mg | 2327 % | |
Potassium 3072.3mg | 81 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 47.4g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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