Try this Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionCook beef until browned
DO NOT drain
Add seasoning, sauce & paste
Spread thin layer of meat sauce on bottom
Tortilla
Sauce
Tortilla
Sour cream (All of it)
Shredded Cheese (Half)
Tortilla
Sauce
Cheese
Bake 25-30 minutes until cheese on top is melted
Use whole container of sour cream spread over entire surface
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 919 | ||
Calories from Fat: 544 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.5g | 81 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 1785mg | 62 % | |
Potassium 905.9mg | 24 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 33.2g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.