Try this Peanut Butter Pancakes recipe, or contribute your own.
Suggest a better description1. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk, and next 4 ingreidients; add to flour mixture stirring untill smooth.
2. Spoon about 1/4 cup batter per pancake. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Turn over and cook 2 minutes until bottoms are lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 411 | ||
Calories from Fat: 159 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 423.1mg | 130 % | |
Sodium 292.5mg | 10 % | |
Potassium 235.7mg | 6 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 49.2g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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