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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. 3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR; PLACE IN ROWS, 4 BY 6 ON GREASED PAN. DONT FLATTEN COOKIES. 4. BAKE 12 TO 14 MINUTES, OR UNTIL DONE. 5. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. Recipe Number: H02100 SERVING SIZE: 2 COOKIES From the
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 257 | ||
Calories from Fat: 99 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 50.2mg | 2 % | |
Potassium 60.2mg | 2 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 35.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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