Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, Old Bay Seasoning, garlic, parsley, onion and milk.
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I usually make a half batch, because there are too many for my family to eat in one sitting. They are much better the first day right out of the oven.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 198 | ||
Calories from Fat: 188 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 12435.7mg | 429 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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