Try this Regular Crepes recipe, or contribute your own.
Suggest a better descriptionAdd milk to beaten eggs and whisk together. Gradually add the flour, whisking constantly until mixture is smooth. Add butter and salt. The mixture should be the consistency of heavy cream. Set a strainer over a bowl and pour the batter into the strainer. This will insure a smooth crepe batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 698 | ||
Calories from Fat: 288 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32g | 43 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1075.2mg | 331 % | |
Sodium 405mg | 14 % | |
Potassium 467.4mg | 12 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 58.7g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.