Try this Rema Pizza Dough (16") recipe, or contribute your own.
Suggest a better descriptionCOMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR. ADD OIL AND WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3 MINUTES, SHAPE INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE UNTIL DOUBLED. PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE FOR 16" CRUST. LET DOUGH REST FOR 4 MINUTES. ROLL OUT TO 16" DIAMETER. SPRAY PIZZA PAN WITH COOKING SPRAY AND PLACE DOUGH ON PAN. LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS AND CHEESE. PLACE ON BOTTOM RACK OF COLD OVEN. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2209 | ||
Calories from Fat: 139 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.4mg | 1 % | |
Potassium 959.7mg | 25 % | |
Total Carbohydrate 444.7g | 131 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 425g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
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