Try this Meat "Pot Pie" recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Roll pie crusts. Set aside. (Lightly pre-bake bottom crust.)
Melt margarine in saucepan over medium heat. Saute onion. Add potato and carrot. Cook until tender, not brown. Season with cinnamon, cloves, allspice, salt and pepper. Sprinkle flour over mixture, then stir to blend.
Add beef broth, peas and meat. Bring to boil.
Transfer to pie dish. Add top pastry crust. Cut slits for steam and flute edges. Add egg wash.
Place on baking sheet. Bake 30 minutes, until crust golden.
Let sit 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (929g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 605 | ||
Calories from Fat: 247 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 1185.9mg | 41 % | |
Potassium 2301.2mg | 61 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 49.8g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.