Try this Peppery Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425?:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO? pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes. Reduce oven to 350F. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired. Busted by Karen Sonnessa
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 368 | ||
Calories from Fat: 186 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 408.9mg | 126 % | |
Sodium 182.5mg | 6 % | |
Potassium 161.7mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.3g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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