Try this Rice and Coconut Milk recipe, or contribute your own.
Suggest a better descriptionRice: long grain white, jasmine, or pearl -- not "minute" or "converted" Wash rice until the water remains clear. Place rice in a 2-1/2 quart saucepan. Add the coconut milk (quantity varies as per your likely). Add cold water to cover the top surface of the rice by exactly 1 inch. Bring to a boil, continue. As soon as the top surface of the rice is no longer covered with liquid, cover the saucepan, turn the heat to the lowest setting and simmer/steam for 15 minutes. Season with salt and pepper. Garnish. Black and Decker type Steamer Enough for 2 servings Use "full" water bath level. Put 1/2 cup washed rice in bowl. Add 1/4 cup coconut milk to bowl. Make up the difference with water (1/2 cup water in bowl). Set timer for 35 minutes. Fluff with fork. Season with salt and pepper and garnish with cilantro. Ref: Fusion Cookbook
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 366 | ||
Calories from Fat: 33 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.5mg | 2 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 70.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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