Try this Pistachio-Pineapple Pie recipe, or contribute your own.
Suggest a better descriptionCombine butter and coconut; press in 9 inch pie pan
Bake at 300 for 20 minutes or until golden
Cool; blend milk, whipped topping mix and pudding;
Mix in mixer bowl
Gradually increase beating speed and beat at high speed for 5 minutes of until thick
Fold in drained pineapple
Spoon into pie crust
Chill 3 hours
Garnish with toasted coconut
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (417g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 623 | ||
Calories from Fat: 520 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 158mg | 49 % | |
Sodium 470.9mg | 16 % | |
Potassium 528.4mg | 14 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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