Try this Perfect Chocolate Cake with Perfect Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionPerfect Chocolate Cake: Combine cocoa and boiling water, stirring until smooth; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time. Combine flour, soda, baking powder, and salt in bowl; add to mixture alternately with cocoa mixture. Stir in vanilla. Use two 10" pans. Bake 350 degrees for 30 - 40 minutes
WHIPPPED CREAM FILLING: Beat whipping cream and vanilla until foamy; gradually add powdered sugar. Makes 1 cup.
PERFECT CHOCOLATE FROSTING: Combine first three ingredients in saucepan; cook until chocolate melts. Remove from heat; add powdered sugar. Set pan is ice, and beat until frosting holds it shape and loses it gloss. Add a few more drops of half/half if needed to make spreading consistency.
Makes 2 1/2 cups
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 759 | ||
Calories from Fat: 318 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 238.4mg | 73 % | |
Sodium 485.2mg | 17 % | |
Potassium 178.1mg | 5 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 103.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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